English Menu - Restaurant Saint Boniface

Our dishes

The starters

Poached eggs in red wine broth
Vegetarian option available
– 16 –

Goose pâté with onion jam
– 14 –

Veal’s brain with tartare sauce
– 16 –

9 Burgundy snails
– 16 –

Home made foie gras, onion jam, brioche from Maison Renard
– 22 –

Smoked hareng filets, warm potato salad and whole grain mustard
– 15 –

6 cupped oysters from Normandy
– 21 –

Marrow bone and snail fricassee with garlic cream
– 22 –

Dauphiné Ravioles
– 15 –

The fishes

Skate wing
Butter, capers and baby potatoes
– 27 –

Pike fish cake
Cooked in the traditional Nantua sauce, served with rice
– 24 –

Cod loin
Minted pea purée, crushed baby potatoes with rosemary and garlic, fresh herbs
– 28 –

The meats

The veal hanger steak (+/- 250g)
Grilled, Époisses cheese sauce and marc de Bourgogne, homemade fries
– 27 –

Our beef steak tartare (+/- 170g)
Freshly ground and prepared by the chef, homemade fries and salad
– 21 –

Simmental filet (+/- 250g)
Grilled, garlic and herbs butter, homemade fries and salad
– 36 –
Grilled, béarnaise sauce or mushroom or mustard, homemade fries and salad
– 38 –
Pan seared, creamy black pepper and cognac sauce, homemade fries and salad
– 39 –

The essentials

Caen style trypes
Cow’s stomachs and hoof in a stock with potatoes and carrots
– 25 –

Pork belly confit for 6 hours
Mashed potatoes, butter and mushroom « jus »
– 25 –

The Parisian style veal’s head
Gribiche sauce, vegetables and baby potatoes
– 27 –

Andouillette 5A from Maison Lemelle
Grilled, without sauce / mustard sauce / mushroom sauce / garlic and herbs butter
Home made fries and salad
– 25 –

Périgord salad
Confit duck gizzard, foie gras, goat cheese, smocked pork belly, honey and nuts
– 26 –

Gascogne style veal kidneys and sweetbreads
Flambéed with Armagnac, scalopped potatoes and vegetables
– 35 –

Lyon-style pistachio sausage
Beaujolais, bacon and scalloped potatoes
– 26 –

The duck leg confit from Ferme de la Sauvenière
Sarladaise style potatoes, duck meat juice
– 26 –

The supplements

Portion of fries
– 5 –

Scalloped potatoes
– 6 –

Small salad
– 4 –

Aligot
– 8 –

Mashed potatoes with butter
– 8 –

Vegetables
– 7 –

Supplement for aligot or scalloped potatoes substitution
– 4 –

The cheeses

Portion of 2 cheeses
– 11 –

Portion of 4 cheeses
– 15 –

The desserts

Brioche Maison Renard (French toast)
Custard and salted caramel ice cream
– 9 –

Iles flottantes
Foaming meringue with custard and toasted almonds
– 8 –

Iced nougat
With raspberry coulis
– 8 –

Chocolate fondant
With custard and toasted almonds
– 8 –

Baba au rhum
Rhum soaked sponge cake with custard
– 9 –

Paris-Brest
Chou pastry filled with walnut cream served with custard
– 11 –

Apple « tarte Tatin »
– 9 –

Prunes in Armagnac
Served warm with a scoop of walnut ice cream
– 8 –

The ice creams

Apple or pear sorbet
With Calvados or Poire Williams
– 10 –

Colonel
– 10 –

Sorbets and ice creams
Lemon, Poire Williams, green apple, salted caramel, walnut, and
vanilla
– 7 –

Our beverages

The aperitifs

Lillet rosé
– 8 –

Lillet red
– 8 –

Lillet white
– 8 –

Lillet Spritz
– 9 –

Hugo
– 9 –

Aperol Spritz
– 9 –

Blanquette de Limoux
– 8 –

Kir Royal
– 8 –

Kir Cassis
– 8 –

Pousse-rapière
– 9 –

Proseco 3% vol “A. Bulby”
– 7 –

Jurançon Dom Cauhapé
– 9 –

Banyuls Rimage
– 11 –

Rivesaltes ambré 1982
– 12 –

Muscat de Rivesaltes
– 8 –

Pinneau des Charentes
– 8 –

Pommeau de Normandie
– 8 –

Gin-tonic Bombay Dry
– 9 –

Whisky J&B ou Glenlivet
– 8 –

Pastis Henri-Bardouin
– 8 –

Pastis Ardent
– 10 –

Glass of Champagne Virginie T. Brut
– 14 –

The wine pitchers

Red

Syrah grenache « Les Chineurs »
Côtes du Rhône non filtré

Glass

25cl

46cl

Beaujolais « Les Griottes »
Dom. P. M. Chermette

Glass

25cl

46cl

7.50

White

Chardonnay « Echapée Gourmande »
C.D et J.F.

Glass

25cl

46cl

Cabernet blanc « La Colombette »
[BIODY]

Glass

25cl

46cl

7.50

Rosé

Vin de Pays d’Oc
Fandango

Glass

25cl

46cl

6.50

12.50

21.50

The bubbles

Blanquette de Limoux
L’Auriol, brut nature
– 45.00 –

Prosecco Bianco 3% vol
Annick Bubbly
– 32.00 –

Prosecco Rosato 3% vol
Annick Bubbly
– 32.00 –

Champagne

Virginie. T. Brut Nature
– 70 –

The rosé wines

Côtes de Provence AOP « Quat’saisons »
Domaine La Mascaronne 2022
– 41 –

Corbières
Château d’Aussières 2020
– 41 –

The white wines

Sweet wines

Jurançon Ballet d’octobre
Domaine Cauhapé 2021
– 52 –

Côtes du Rhône

La Cicada
Domaine chante cigale 2023
– 29 –

Val de Loire

Vin Blanc
Le clos du tue-boeuf 2023
– 47 –

Chenin sec
H. Marionett 2022
– 46 –

Alsace

Alsace aoc « Pierres sauvages »
Vignoble du rêveur 2022
– 41 –

Alsace AOC « Vibrations »
Vignoble du rêveur 2022
– 48 –

Burgundy

Bourgogne aligoté
Domaine la Sarazinière 2019 [organic]– 52 –

Chablis
Clotilde Davenne 2023
– 60 –

Languedoc-Roussillon

Vin de Pays d’Oc Chardonnay « Cent pour cent »
Domaine Lapierre 2023
– 29 –

Les Canilles
Domaine Ribiera 2021 [organic]– 44 –

South-West of France

Vin du Lot « Le Roc Blanc»
Famille Ribes 2023
– 36 –

Natural wines - Italy

Quarto Vuoto
Alchimia 2021
– 39 –

Magnetic Fluo
Alchimia 2021
– 45 –

Rosato « Pietra Filosofale »
Alchimia 2021
– 38 –

The red wines

South-West of France

Bergerac « La gloire de mon père »
Château tour des gendres 2022 [organic]– 43 –

Cahors « Haute côte de fruit »
F. Jouves 2023 [natural wine]– 38 –

Cahors « Extra libre »
Château du Cèdre – 12 months – no sulfite 2022 [natural wine]– 52 –

Beaujolais

Morgon
Dom Chasselay 2020 [Organic]– 51 –

Brouilly
Dom Chasselay 2021 [organic]– 55 –

Moulin à Vent « Les trois roches »
Dom. du Vissoux 2021 [organic]– 58 –

Chiroubles « Vin de Kav »
Karim Vionnet 2022 [natural wine]– 52 –

Beaujolais AOC « La Galoche »
Domaine Saint-Cyr 2022 [natural wine]– 48 –

Val de Loire

Valençay
Gibault 2022
– 28 –

« Vin rouge »
Le Clos du Tue-Boeuf 2023 [natural wine]– 45 –

Côt Tourraine « l’Audacieuse »
Gibault 2022
– 30 –

Gamay Tourraine « Renaissance »
Henry Marionett 2022 [natural wine]– 59 –

Gamay Tourraine « Première Vendange »
Henry Marionett 2023
– 52 –

Languedoc - Roussillon

Costière de Nîmes AOP « Le Pluriel »
Sylvain Boutée 2022 [organic]– 32 –

Fitou « Origines »
Bertrand-Bergé 2021 [organic]– 35 –

Fitou «Les Mégalithes »
Bertrand-Bergé 2022 [organic]– 45 –

Cinsault « Les 3 Terroirs »
H. Chabert 2022 [organic]– 38 –

Cévennes « Freesia »
Denys Armand 2022 [organic]– 26 –

Pays d’Hérault « Les Creisses »
P. Chesnelong 2022 [organic]– 52 –

Côteaux du Languedoc « Château Pech Redon »
Bousquet 2020 [organic]– 42 –

Haute Saône

La réserve de l’Alouette
Pascal Henriot 2022 [organic]– 46 –

Côtes and Vallée du Rhône

Duché d’Uzès « Cuvée Rubis »
Domaine Reynaud 2021 [organic]– 31 –

Vaqueyras « Arabesque »
Domaine Montvac 2021 [organic]– 48 –

Gigondas « Adage »
Domaine Montvac 2023 [organic]– 55 –

Châteauneuf-du-Pape
Domaine Chante Cigale 2022 [organic]– 75 –

Provence

Coteaux d’Aix en Provence « Eole Rouge »
Domaine d’Eole 2021 [organic]– 42 –

Burgundy

Côtes d’Auxerre
Clotilde Davenne 2020
– 50 –

Irancy
Gabin et Félix Richoux 2019
– 62 –

Rully
Domaine les Rois Mages 2022
– 72 –

Bordeaux

Bordeaux supérieur – Château la Mothe du Barry
Joël Duffau 2020 [organic]– 39 –

Bordeaux AOC « La cuve à mon loup »
Joël Duffau 2021 [organic]– 41 –

Natural Italian wines

Mescalito Alchimia
2021
– 40 –

Tagada Giostra
2021
– 30 –

Carousel Giostra
2021
– 45 –

Our drinks

The beers

Vedett blonde
– 5 –

Hoegarden blanche
– 4.50 –

Maredsous brune
– 5 –

Jambe de bois
– 5 –

Kriek Mort subite
– 4.50 –

The soft drinks

Chaudfontaine water 50cl
– 4.50 –

Chaudfontaine water 1L
– 9 –

Evian water 50cl
– 4 –

Evian water 1L
– 8 –

Coca-Cola / zero
– 3.50 –

Shweppes tonic
– 3.50 –

home made iced tea / lemonade
– 4 –

The hot drinks

coffee and decaffeinated
– 3 –

Teas and infusions
– 3.50 –

Cappuccino
– 4 –

The digestives

Calvados Père Magloire
– 8 –

Calvados 6 years Desfrieches
– 11 –

Cognac Hennessy
– 9 –

Armagnac Clés des Ducs VS
– 8 –

Cointreau
– 8 –

Eaux-de-vie G. Miclo:
Marc de gewurztraminer
– 9 –
Raspberry grd reserve
– 10 –
Mirabelle grd reserve
– 10 –
Poire Williams grd reserve
– 10 –

Wisky single malt la Salamandre
– 14 –

Wisky single malt Ardent
– 15 –

Rhum Ardent
– 14 –

Vieille eau de vie de prune du Perigord (plum)
– 15 –

Vieille eau de vie de poire williams (pear)
– 15 –

Bas armagnac Darroze 8 years
– 12 –

Elixir coiron vert (Chartreuse)
– 10 –