Our beef steak tartare (+/- 170g) Freshly ground and prepared by the chef, homemade fries and salad – 19 –
Simmental filet Grilled, garnis and herbs butter, homemade fries and salad – 34 – Grilled, béarnaise sauce or mushroom or mustard, homemade fries and salad -36 – Pan seared, creamy black pepper and cognac sauce, homemade fries and salad – 38 –
The essentials
Caen style trypes Cow’s stomachs and hoof in a stock with potatoes and carrots – 23 –
Pork belly confit for 6 hours Mashed potatoes, butter and mushroom juice – 19 –
The Parisian style veal’s head Gribiche sauce and baby potatoes – 27 –
Andouillette 5A from Maison Lemelle Grilled, mustard sauce/ mushroom sauce/garlic and herbs butter – 24 –
Veal Andouillette from Maison Bobosse Broiled with chaource and French fries – 24 –
Périgord salad Confit duck blizzard, foie gras, Cabécou de Rocamadour and smocked pork breast – 25 –
Gascogne style veal kidneys and sweetbreads Flambéed with Armagnac, scalopped potatoes and vegetables – 33 –
Lyonnaise pork and pistachio sausage Beaujolais red wine and mushroom sauce, baby potatoes – 23 –
The duck les confit from Ferme de la Sauvenière Bergerac red wine sauce, vegetables and scalloped potatoes – 24 –
The supplements
Portion of fries – 4 – Scalloped potatoes – 4 – Small salad – 4 – Aligot – 6 –
The cheeses
Portion of 2 cheeses – 11 –
Portion of 4 cheeses – 15 –
The desserts
Brioche Maison Renard Custard and salted caramel ice cream – 9 –
Iles flottantes Foaming meringue with custard and toasted almonds – 8 –
Iced nougat With raspberry coulis – 8 –
Molten heart chocolate cake And custard – 8 –
Baba au rhum Rhum soaked sponge cake with custard – 9 –
Paris-Brest Chou pastry filled with walnut cream served with custard – 11 –
Pie of the day Selected by the chef – 9 –
Prunes in Armagnac Served warm with a scoop of walnut icecream – 8 –
The ice creams
Apple or pear sorbet With Calvados or Poire Williams – 10 –
Colonel – 10 –
Sorbets and ice creams Lemon, pear Williams, green apple, raspberry, salted caramel, walnut, and vanilla – 7 –
Our beverages
The aperitifs
Lillet rosé – 7 –
Lillet red – 7 –
Lillet white – 7 –
Hugo – 9 –
Aperol Spritz – 9 –
Blanquette de Limoux – 7 –
Kir Royal – 7 –
Kir Cassis – 7 –
Pousse-rapière – 8 –
Proseco 3% vol “A. Bulby” – 7 –
Jurançon Dom Cauhapé – 8 –
Banyuls Rimage – 11 –
Rivesaltes ambré 1982 – 12 –
Muscat de Risvaltes – 7 –
Pinneau des Charentes – 7 –
Pommeau de Normandie – 7 –
Gin-tonic Bombay Dry – 9 –
Gin-tonic Blind Tiger – 10.50 –
Whisky J&B ou Glenlivet – 8 –
Pastis Henri-Bardouin – 8 –
Pastis Ardent – 10 –
Glass of Champagne Virginie T. Brut – 10 –
The wine pitchers
Red
Syrah grenache « Les Chineurs » Côtes du Rhône non filtré 2019
Glass
25cl
46cl
7
13
22
Beaujolais « Les Griottes » Dom. P. M. Chermette 2021
Glass
25cl
46cl
7.50
14
23
White
Chardonnay « Echapée Gourmande » C.D et J.F. 2020
Glass
25cl
46cl
7
13
22
Cabernet blanc « La Colombette » [BIODY] 2019
Glass
25cl
46cl
7.50
14
23
Rosé
Vin de Pays d’Oc Fandango 2021
Glass
25cl
46cl
6.50
12.50
21.50
The bubbles
Blanquette de Limoux L’Auriol, brut nature – 38.00 –